Sweta Foodie

Thursday 17 September 2015

Ganesha Chaturthi Special

Ganesh Chaturthi Special

Significance of Lord Ganesha

Poornam kudumulu

Poornam kudumulu is famous ganesh chaturthi recipe. This is prepared on the day of vinayaka chavithi for offering the lord ganesha with this tasty sweet. Lord vinaya likes to eat kudumulu more on this day so gain lord ganapthi blessings by giving naivedyam to him. There are lots of varieties in kudumulu some make with jaggery, some with wheat etc. Here I have choosen Bengal gram as main ingredient in making of poornam kudumulu. Make this tasty sweet for vinayaka on vinayaka chaturthi day.

Palathalikalu / Pala thalikalu

Pala thalikalu is a ganesh chaturthi recipe. Vinayaka chathurthi is incomplete without this sweet. Palathalikalu is most common sweet prepared on the occasion of vinayaka chavithi as naivedyam to lord ganesha. It is a traditional sweet prepared in Andhra on the day of ganapathi chathurthi. This pala thalakalu is popular in Guntur district. Since Milk is used in making of this sweet, it gives more taste. Tiny pieces melt into the payasam and give an awesome taste. Some use coconut grate to make this sweet. But my recipe is completely different and sure it won’t take much time. Enjoy preparing palathalikalu on vinayaka chaturthi.

Monday 14 September 2015

Atchayam's Foodbox - Food in 90 sec

Saturday 1 August 2015

Foodie

Follow my food journey on @Zomato! — http://zoma.to/u/16477474

Tuesday 19 May 2015

Street Foods Bangalore

Bajji Bonda:

Hyderabad, Bangalore - Chilly bajji, Alu bajji, Mysore Bonda, The famous street food in the south indian streets. Best served with chopped onions, some spicy tomato chutney. Mote Bajji (Egg Bajji) boiled egg diped in basan batter and deep fried.

Akki & Ragi Roti: A spicy bread made from rice flour and ragi flour respectively, server with coconut chutney. The delicious street food is one of the most popular and common tiffin snack quick to make and tastes so good.

Momo's : Steamed And Fried, Momo's are increasing its popularity in bangalore

Sunday 12 April 2015

Eggs

Ande ka Fanda

Separate egg white from egg yolk just in minute

Empty the egg whites from the half-shell without yolk into a receptacle (e.g. bowl). Slide the yolk from the other half-shell into the empty shell, taking with it as small an amount of egg white as possible. Pay attention to the yolk; you must not pierce it at the jagged shell edges.

Lost Recipe - Egg Based

Moti Pulao Lucknow

Dine At : Egg Factor

For the flavor of EGG in different forms

http://theeggfactory.in/

Kolkata favorite On the Go food

Mouth Watering Egg Roll

Recipe

Ingredients:

Eggs - 2
Chapati or Whole wheat Tortillas - 2
Onion - 1
Tomato - 1
Cucumber - 1
Capsicum or Bell Peppers - 1
Lemon juice - ½ tsp
Chaat masala powder - ½ tsp
Tomato ketchup - 2 tbsp
Black pepper powder - ¼ tsp
Turmeric powder - ⅛ tsp
Oil - 1 tsp
Salt - to taste

Method:

In a mixing bowl, break open the eggs. Add black pepper powder, turmeric powder, salt and beat well.
Heat a skillet, add half the egg mixture and gently swirl the pan so that it spreads to 8 inch diameter or roughly to the size of the chapati.
Let the egg cook for a few seconds and before it begins to settle, place the chapathi on top and gently press with a spatula for it to stick to the omelet.
Let it cook for ½ a min and then gently flip and let the other side cook for another ½ min.
Transfer to a plate. Make another one with the remaining egg mix and chapati.
Chop the vegetables into thin julienne and transfer to a bowl.
Season with salt, pepper, chaat masala powder, lemon juice and toss well. Divide into 2 equal portions.
Place an egg roll on a plate with the egg side facing up. Spread 1 tbsp of tomato ketchup.
Place one portion of the vegetable mixture in one corner and roll tightly.
Secure the ends with a tooth pick. Follow the same for the second one too.
Serve immediately.